Creatinine is the product of the decomposition of muscular activity. Generally, the kidneys can eliminate them from the bloodstream and eliminated in the urine. But with the progression of chronic kidney disease (CKD), renal function decreases steadily. Therefore, the creatinine and accumulate in the blood causes high blood creatinine. A proper diet can help reduce the level of creatinine.
What foods can reduce high creatinine actual chronic disease?
You have to limit food with rich protein, phosphorus, potassium and sodium. Come little protein, can reduce urea product which can cause heavy workload of your kidneys. Restrict fluid intake may reduce fluid buildup in the bloodstream, which can reduce blood pressure which is a risk factor aggravating renal function. By means of limiting meals more work your kidneys, your kidneys need not work as hard as before. Come little protein can reduce intake of creatine in the body. These things make it easier for the kidneys to filter blood creatinine. Therefore, it can recudir creatinine. However, inadequate protein intake can cause malnutrition and other serious problems. Organizing the protein in your diet, the protein needs, you can ask cuestor online doctor.
To maintain this diet, patients with chronic kidney disease should know what to eat and what should limit. The potassium-rich foods include mainly oranges, lentils, potatoes, chocolate, mushrooms and nuts. Potassium laden foods that patients should limit or avoid include fast foods, frozen foods, meats, cheese, meat pizza and fries. The phosphorus-rich foods include corn, chocolate, dairy products, seafood, bananas, dates, nuts, kiwi, yogurt and cocoa.
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