How food the patient can eat food nephropathy today mention understanding of it.
It can eat salt and alkali nefropatía?el normal adult daily intake of about 5
to 6 grams of salt, overeating sodium salt, easy water retention in the body,
the edema induced, therefore, in patients with renal edema should control salt
intake 2-3 grams of salt intake per person is the low-salt diet.
You can eat fish, shrimp, egg, meat, etcétera?alimento fish, and some kidney
patients eat consciously, that's not good for the kidneys, in fact, that type of
food is high quality protein in allergic diseases such as allergic purpura
nephritis due to heterosexual protein allergy or suspected allergy history
should be used with caution fish, usually without taboos. Fish, shrimp, eggs,
meat, protein-rich animal foods is the body's cells, tissues, mainly building
materials, the human body is very important, after eating the liver breaks down
foods containing protein excretion renal, so when kidney function decreases,
reducing protein intake must be appropriate, not only to meet the nutritional
needs of human metabolism, without increasing the burden on the kidney with the
principle. Some patients with renal disease is not serious and do not dare to
eat protein or protein disease sometimes have to limit care are not correct.
This is the patient nephropathy food, if you have any questions please
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