Typical symptoms are recurrent IgA nephropathy blood in the urine or microscopic hematuria with mild to severe proteinuria. Some patients with IgA nephropathy may also develop severe hypertension or renal dysfunction, even with the continued deterioration of disease conditions. patients with IgA nephropathy, if they control hypertension is better than OTRS, their forecasts are also good to others. Early and effective treatment for high blood pressure can greatly help slow the progression of the disease and preserve residual renal function in patients with IgA nephropathy.
The patient's blood pressure IgA nephropathy have to control low 125/75, the tradicionles drugs are ACE inhibitors, ARBs, diuretics. And patients in 24h urine is more than 1.5g, Tripterygium glycosides they use to control blood pressure and reduce proteinuria.
Although they are very effective in reducing high blood pressure in patients with IgA nephropathy, adverse effects have been reported after long-term use and some of them have potential kidney damage, therefore, remedies are needed more natural.
The following are some natural foods to patients with IgA nephropathy
1. Azarolla: the wound may increase stroke volume so that the blood volume of each heartbeat can be improved. You can also expand peripheral blood vessels so that blood circulation can be improved and high blood pressure can be relieved.
2. Olive oil: the olive oil is the healthiest meal. She helps reduce blood pressure. Patients eat 40g olive oil, they can take less traditional medicines.
3. Gingko biloba: Ginkgo biloba helps dilate the arteries, improves blood circulation and increase blood flow to the kidneys to help reduce high blood pressure.
4. Fish oil: Fish oil is an important supplement for patients with IgA nephropathy. It has been found that fish oil has a slight effect in reducing high blood pressure.
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