2015年12月16日星期三

Healthy Diet Suggestions for Patients with Polycystic Kidney Disease (PKD)

Polycystic Kidney Disease (PKD) a life-threatening disease. Although it is a genetic disease, a proper Polycystic Kidney Disease (PKD) can help the patients slow down the disease progression and postpone the onset of the disease for those with the abnormal gene. The following article provides some healthy diet suggestions for the patients with Polycystic Kidney Disease (PKD). As follows:
Foods to choose

1. Have less protein

The waste product of protein is urea. In normal cases, it is mainly removed out of body by kidneys. Therefore, the larger the total amount of proteins produced by liver, causes larger quantities of urea to be produced. It can cause much burden to kidneys. Therefore, the patients with Polycystic Kidney Disease (PKD) should reduce the total consumption of proteinuria.

2. Have more omega-3

Some researches prove that omega-3 fatty acids can reduce the possibility of cysts forming for its anti-inflammatory, anti-hypertensive and lip-lowering effects. Fish, linseed oil, pecans are considered to be foods with high omega-3 fatty acids. Therefore, the patients with Polycystic Kidney Disease (PKD) should increase the proportion of these foods in their daily diet.

3. Limit salt intake

For the patients with Polycystic Kidney Disease (PKD), they are very likely to have hypertension. Too much salt intake can disturb the balance of minerals in the kidneys, which increase the risk of hypertension or aggravate the primary hypertension greatly.

4. Regulate potassium intake

The patients with Polycystic Kidney Disease (PKD) should regulate the potassium intake properly. Potassium can increase the body’s resistance against PKD. However, high potassium intake can increase the risk of heart related problems. Therefore, the patients should eat some foods with low potassium.

5. Water intake

Dehydration may trigger the cyst occurring. Therefore, the patients with Polycystic Kidney Disease (PKD) are recommended to have approximately three liters of water per day.


The above article has introduced the general diet principles for the patients with Polycystic Kidney Disease (PKD). However, the disease conditions vary with different patients. Therefore, the patients should make a proper diet plan based on their medical reports under their doctors’ guidance. Or if you like, you can send me an email and we would like to give you more diet suggestions on your own disease. Email: kidney-treatment@hotmail.com.

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