A kidney support diet is generally considered as the best natural treatment
for Polycystic Kidney Disease. It can control the various symptoms of PKD,
keeping your kidneys healthy for longer. So dialysis can be delayed or even
avoided. Therefore, arrange a proper diet is an effective way to slow the
progression of your disease.
Low-protein diet
Protein is broken down by the liver, and a waste product called urea is
produced. Our kidneys are responsible to get rid of wastes, so excess protein
intake will put a strain on the kidneys.
The daily intake of 8g protein per kilo of body weight is recommended. You
are suggested to eat less meat, cheese, and avoid beans, bean products. Use
vegetables and grains as the main dishes and healthy fats such as avocados and
olive oil can be added when excess calories are needed.
Low-salt diet
Cut back on salt can help you keep your electrolytes balanced. Electrolytes
are vital minerals in the body, such as calcium, sodium, potassium, and
magnesium. Kidneys can help us keep these in balance. Too much intake of salt
can break the delicate balance, even causing high blood pressure in PKD.
Instead of using salt, you can use garlic powder, onion powder or other herbs
and spices. Limit the use of sauces like soy sauce and ketchup. Avoid highly
processed foods like meats, soups, and vegetables that come in cans.
No oxalic acid
Trying to avoid putting extra strain on your kidneys, you need to stay away
from high oxalic acid foods, such as spinach, rhubarb, beets, eggplants, and
cocoa.
While having a proper diet, you need to take positive treatment for
Polycystic Kidney Disease. Based on 26 years' experience and expertise in
treating PKD, the nation's top nephrologists in our hospital find a natural
treatment-Micro-Chinese Medicine Osmotherapy. This therapy had been successfully
used in clinic. You can find related explanation in our website or consult our
online experts.