Some lupus patients after the sensitivity of seafood consumption, induce or aggravate the condition. Hang fishy matter the sea like fish, shrimp, jellyfish, beef, mutton, Zhu Tourou, onions, leeks, Tun first class. Alfalfa and soy beans, beans and Adzuki otherlegumes, containing L-canavanine, can deteriorate college lupus inflammation, it should limit or avoid eating.
Secondly, we should lupus nephritis avoid eating dog meat, venison, dried longan, hot sex, and food after the patients who suffer from the symptoms of heat enabled. To control the fat content in the diet, especially to reduce the intake of fatty meat, but also to avoid the use of frying oil food.Supply for the high percentage of protein and a low-salt diet. Mainly of protein and animal protein quality, such as lean meat, and all kinds of fish scales, etc., and can also be used free of milk 2 times in daywith 250 ml each, according to the type of lupus nephritis clinical ofedema and manifestations, high blood pressure, It should be a different degree, using various low-salt diet, such as nephrotic syndrome, edema in the amount of salt is less than 3 grams per day.
Finally, it should be lupus nephritis avoid eating parsley, celery and other food causephotosensitivity long, so patients with erythema face heavier it is unfit for human consumption. In addition, patients should also not be eating less food with sensitive role enhancedlight of food: such as figs, milk vetch, rape, and yellow Bullacta celery, such as eating and should avoid exposure to the sun. Mushroom, mushrooms, mushrooms, and some food dyes and tobacco also have a potential role for induced systemic lupus erythematosus, but also try not to eat or less edible. For spicy food, do not eat, such as aspepper, raw onions, raw garlic, and this can lead to worsening of patients withheat phenomenon. Heat yin deficiency, such as purple tongue, pulse delay, chest tightness, abdominal distension in patients with blood stasis syndrome.