2015年4月21日星期二

Diet Plans for Men with FSGS

Focal Segmental Glomerulosclerosis, or FSGS, occurs when scarring impairs the kidney's ability to filter wastes from the blood. This in return causes symptoms, such as proteinuria, edema, high blood pressure, etc. Maintaining a healthy diet can help to slow the progression and control some symptoms. For men with FSGS, the dietary arrangement is recommended to follow the principles as below.

Low-protein

The main goal of a low protein diet is to stop or delay the progression of FSGS kidney disease and help preserve remaining kidney function. How much protein you can safely ear per day depending on the disease stage. Men with a mild or moderate loss of kidney function should limit their protein intake to 0.6g of protein per 1 kg of body weight. Divide the body weight in pounds by 2.2 to determine the weight in kilograms. Multiply the result by 0.6 to determine how much protein to eat. e.g. A 125 lb. person would need 34.1g. Choose high-quality proteins like eggs, meats, fish and poultry.

Low-salt

A low salt diet may help with swelling in the hands and legs, so patients are recommended to restrict sodium to 1,500 mg per day. Avoid canned, processed, convenience and restaurant foods. Examples include bacon, canned and pickled products, salted snacks and so on.

Low in saturated fat and cholesterol

The intake of whole eggs is suggested to limit to 2 each week. Use egg substitutes or white only. Proper foods include lean meats, well trimmed, poultry w/o skin, fish, and shellfish, etc. Refer to healthy oils like olive, canola, and sunflower. Limit saturated fats like dairy and animal fat. Avoid trans fat.


At times, even if you are not hungry, it is important to eat and keep good nutrition. Well-nourished people with FSGS stay healthier and live longer. Any help? Call +86 311 8926-2305 or email to kidneytreatment@hotmail.com .

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