Most fruits have the function of health care. While, as for the patients with Polycystic Kidney Disease, all fruits are not fit for them. If patients eat some fruit selectively, it is good for their health. Otherwise, it is harmful for the patients.
Then what kind of fruits is fit for the patients with Polycystic Kidney
Disease? For most patients with this disease, apples are fit for them and they
can eat proper amount of apples in daily life. If the patients are accompanied
with diabetes, they can eat some fruits which have the hypoglycemic effects,
such as apples, pineapples and grapes.
As for the patients accompanied with gastric ulcer, they eat some apples.
However, they should avoid lemon, plum and other acid fruits.
If the patients of Polycystic Kidney Disease have the symptom of edema,
proper apples are fit for them. However, patients had better eat less fruits
which contain much water, such as watermelon, pears and pineapples.
If the patients of this disease have the symptom of anemia, orange and
persimmon are not fit for them, because these fruit will impede the adsorption
of iron in other food.
If the patients with this disease are taking dialysis, what kind of fruits is
fit for them? Usually, there are not many constraints for them. While, if the
patients have symptom of potassium deficiency, they should take in more fruit
which is rich in potassium, such as citrus and oranges.
In addition, if the patients’ condition is serious and the renal function is
not very good, they may have the symptoms of hyperkalemia. At this time,
patients should eat less fruit contains much potassium.
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