Most patients with the disease of Polycystic Kidney Disease (PKD) know that they should adopt reasonable diets to delay or control the progression of the disease. Except the main principles we commonly mentioned, there are some details that patients should pay attention to.
Some patients with this disease wonder whether they can drink milk. As we all
know, milk contains abundant nutrition constituents, as well various kinds of
mineral substance. Except the calcium we commonly said, milk also contains much
phosphorus, iron, zinc, copper, manganese and molybdenum. Usually, the main
contains of the common milk are as following: water, 87.5%; fat, 3.5%; protein,
3.4%; lactose, 4.6%; inorganic salt, 0.7%. Besides, milk is relatively is easy
to be digested and absorbed.
Therefore, patients with Polycystic Kidney Disease can take in milk properly.
Milk is good for the health of the patients. On one hand, milk can provide
necessary nutrition for the body. At the same time, milk can maintain the
balance of the trace elements in the body.
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