Approximately 50% of people with Polycystic Kidney Disease will end up with kidney failure, but dietary changes can help improve the overall health of most patients, possibly preventing further deterioration. The following articles will offer you the information about Diet for a Polycystic Kidney Disease Person.
Avoid eating all types of meat and chicken as they have high protein contents. That includes having less legumes, groundnuts, corn as well as certain beans that have high protein content such as lentils and chickpeas. Avocado and olive oil should be consumed as they contain healthy fats that are much needed. Also add more high fiber vegetables and fruits into your diet such as spinach, broccoli, cabbage, pomegranate, papaya as well as bananas. Grains help in compensating for the loss in calories and are excellent for people suffering from this disease.
Foods to choose
1. Have less protein
The waste product of protein is urea. In normal cases, it is mainly removed out of body by kidneys. Therefore, the larger the total amount of proteins produced by liver, causes larger quantities of urea to be produced. It can cause much burden to kidneys. Therefore, the patients with Polycystic Kidney Disease (PKD) should reduce the total consumption of proteinuria.
2. Have more omega-3
Some researches prove that omega-3 fatty acids can reduce the possibility of cysts forming for its anti-inflammatory, anti-hypertensive and lip-lowering effects. Fish, linseed oil, pecans are considered to be foods with high omega-3 fatty acids. Therefore, the patients with Polycystic Kidney Disease (PKD) should increase the proportion of these foods in their daily diet.
3. Limit salt intake
For the patients with Polycystic Kidney Disease (PKD), they are very likely to have hypertension. Too much salt intake can disturb the balance of minerals in the kidneys, which increase the risk of hypertension or aggravate the primary hypertension greatly.
4. Regulate potassium intake
The patients with Polycystic Kidney Disease (PKD) should regulate the potassium intake properly. Potassium can increase the body’s resistance against PKD. However, high potassium intake can increase the risk of heart related problems. Therefore, the patients should eat some foods with low potassium.
5. Water intake
Dehydration may trigger the cyst occurring. Therefore, the patients with Polycystic Kidney Disease (PKD) are recommended to have approximately three liters of water per day.
A well balanced Polycystic Kidney Disease diet along with proper exercise, regular visits to the doctor and compliance of any medical management can help prevent kidney failure or prevent it from getting worse.