Creatinine is the waste products of muscular activity which will be filtered out by kidneys in normal condition. Nephrologists recommend dietary changes to compensate for the kidney inability.
First, control the intake of salt
Low salt food is always the “gold rule” for patients with kidney disease. High salt food not only can burden kidneys, but also can aggravate the complications, especiallyhigh blood pressure and swelling.
Besides, if the patients just have high creatinine without oligutia and edema, they should not stop taking in salt and water. If the patients are companied by edema, they should strictly stop taking in salt.
Second, supply enough vitamin
Polycystic Kidney Disease patients with high level creatinine should take more food rich in vitamin A,B2 and C.
Third, the supp*ly of the protein
Urea is a kind of wastes which should be filtered out when kidneys work normally. Protein in food can break down into urea. It will burden your kidneys especially, when kidney function are decreased. High protein food can be found in tofu, bean and other bean products.
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