Such as archenteric discomfort, Anemia, Hypertension and so on. Therefore, as to the patient with high Creatinine, he should pay attention to the diet, but what food can decrease Creatinine? Food can only lighten the burden of kidneys and remit increasing of Creatinine, but it can not decrease the Creatinine.
Effective method for decreasing Creatinine recommends-Micro-Chinese Medicine Osmotherapy:
Chinese medicines are abstracted from herbal plants, so they have no side effects to human body. This is an external application, and patients suffer no pain. The whole process is just like a massage.This Chinese herbal treatment can take effect to improve renal microcirculation, anti-inflammation, anti-coagulation, and degrade harmful substances. Moreover, it can provide rich micronutrients to speed up the kidney repair. With gradual recovery of kidney function, high creatinine levels can be brought to normal permanently.
Therefore, patient with high Creatinine should notice the diet.
High Phosphorus Foods: Calcium and phosphorus must remain in balance. When you have kidney damage, your body has trouble maintaining this balance.
You often end up with too little calcium and too much phosphorus. Your body then steals calcium from your bones to try to restore the proper balance, and your bones become weak and brittle. You may also experience pain in your bones and joints and itchy skin.
High Protein Foods: Most renal diets require you to monitor and limit your protein intake. Your doctor, dietitian or nutritionist will tell you how much and what types of protein you can consume. You will probably be allowed certain amounts of complete proteins from animal sources (lean beef and chicken, for example) and certain amounts of incomplete proteins from plant sources (beans and lentils).
High Sodium Foods:Fresh foods over packaged, convenience foods are recommended. Canned foods are particularly high sources of sodium in the American diet. When eating out, those trying to lower their sodium intake should avoid fast food restaurants and ask that foods be prepared without salt.
High Glycemic Foods: DiabetesNet offers a list of foods that are most likely to raise blood sugar, called high glycemic index foods. White, refined flour should be replaced with whole grains, such as whole wheat, oats and barley. Sugary foods such as cakes, cookies, pies and candy should be limited or eliminated.
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