2013年5月30日星期四

What Food Can Decrease Creatinine


Creatinine is the product of muscular metabolism in human body and then excretes out of body through kidneys. If patient with the damaged inherent cells in kidney and reduction of detox function, patient’s Creatinine will increase and status of high toxin in the body will affect other systematic functions, such as archenteric discomfort, Anemia, Hypertension and so on. Therefore, as to the patient with high Creatinine, he should pay attention to the diet, but what food can decrease Creatinine? Food can only lighten the burden of kidneys and remit increasing of Creatinine, but it can not decrease the Creatinine.

Effective method for decreasing Creatinine recommends:

Micro-Chinese Medicine Osmotherapy is to make the active ingredients permeate and spread to the damaged kidney through acupoints, by the way of relaxing the kidney and loose, promoting blood circulation by removing blood stasis, and descending the turbidity and expelling of toxin, with the purpose of dredging the kidney and activating renal function. Micro-Chinese Medicine Osmotherapy can promote and improve the microcirculation of the atrophied and necrotic kidney, speed up the metabolism of pathological kidney, thus giving full play to the active ingredients of the medicine, repairing the damaged glomerulus, enhancing the absorption ability of glomerulus and recovering the normal physiological function of kidney to turn Serum Creatinine and urea nitrogen to normal.

Therefore, patient with high Creatinine should notice the diet.

Low-protein diet

Comparatively speaking, all the vegetables are low-protein food. Beans are rich of protein as well as the leaves of sweet potato.

Low-protein

It can be infused the Albumin. Milk and fish should as the main food, and protein limitation is an important item on treating Chronic Kidney Disease (CKD), particularly the Chronic Renal Failure.

Edible salt

Patients should be observed that whether there has Hypertension or Edema. If do, salt should be limited and low-salt or salt-free diet should be separately given to.

Protein

In order to control further exacerbation of renal function, patient should limit protein intake, and choose high quantity protein diet. The intake of protein each day should be controlled between 0.8 grams to 1.0 gram per kg.

Choose the food which is rich in Vitamin A, Vitamin B2 and Vitamin C.

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