The right food for patients with polycystic kidney with a high level of creatinine
A high level of creatinine indicates that at least half of the kidney function has been lost, and polycystic kidney disease is one of the most common types of kidney disease. Proper food can help control a high level of creatinine and slow the progression of polycystic kidney disease.
1. Products with a diuretic property
A diuretic is one substance that can help increase the yield of urine, diverting more waste products and toxins from the body. Creatinine is just one of these chemicals. In addition to medicine, some foods also have such an advantage as cucumber, bitter gourd, lemon and so on. Patients with polycystic kidney disease can eat them to control their high creatinine levels, as well as high blood pressure, another common complication of polycystic kidney disease.
2. Products containing vitamin C
One study in Turkey stated that vitamin C can help protect the remaining functioning kidney tissue, improve the immune capacity of patients, and to some extent reduce the level of creatinine. This nutrient is usually found in vegetables and fruits, but the amount of the consumed substance should be controlled.
3. Products with low sodium content
Along with a high level of creatinine, most patients with polycystic kidney disease should have high blood pressure. Sodium is one substance that easily worsens high blood pressure, so patients should choose foods that are low in sodium to keep their residual kidney function.
4. Products with high-quality protein
High-quality protein can satisfy the body's need, and it produces less waste to reduce the burden on the kidneys. Of course, the total amount of daily protein intake should be monitored. Usually, if the level of urea in patients is normal, they recommend taking 0.8 g / kg of protein daily. Otherwise, the amount should decrease.
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